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USDA Wkly Composite Box Beef Cutouts 01/05 13:56
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
January 05, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 01/02/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 342.15 367.38
348.48 336.42 335.76 328.54
Primal Rib 515.87 646.83
525.34 497.74 494.00 479.75
Primal Chuck 284.76 279.15
292.63 278.81 290.32 284.65
Primal Round 300.35 300.19
303.06 300.15 297.96 291.58
Primal Loin 439.91 496.72
450.72 433.35 416.91 407.34
Primal Brisket 326.44 325.42
325.75 317.69 324.47 316.51
Primal Short Plate 236.12 236.12
236.12 236.12 236.12 236.12
Primal Flank 164.38 163.68
166.04 163.51 163.77 161.94
Total Loads 6,007
Prime Loads 211
Branded Loads 994
Choice Loads 1,795
Select Loads 568
Ungraded Loads (cuts, trims, grinds) 2,440
Type Of Sales
Negotiated Sales 0-21 Days 1,734
Negotiated Sales 22 and up 513
Formula Sales 3,692
Forward Contract Sales 68
Domestic Sales 5,533
NAFTA Exports 83
Overseas Exports 391
Delivery Periods
0-21 5,425
22-60 451
61-90 106
91/Up 26
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
January 05, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 117 97%
6% 981.29 -202.74
112A Rib, ribeye, bnls, light 53 47%
24% 1,116.85 -92.25
112A Rib, ribeye, bnls, heavy 97 85%
3% 1,175.48 -167.48
113C Chuck, semi-bnls, neck/off 16 77%
1% 405.29 4.16
114 Chuck, shoulder clod 16 38%
8% 359.04 5.46
114A Chuck, shoulder clod, trmd 108 82%
2% 379.74 13.29
114D Chuck, clod, top blade 29 68%
32% 440.87 -30.56
114E Chuck, clod, arm roast 11 100%
4% 510.78 -0.47
114F Chuck, clod tender 18 53%
3% 709.25 -36.00
116A Chuck, roll, lxl, neck/off 141 73%
2% 540.06 34.96
116B Chuck, chuck tender 38 82%
2% 406.03 20.83
916A Chuck, roll, retail ready 33 89%
7% 591.38 44.53
116G Chuck, flap 26 68%
27% 1,034.83 -33.73
120 Brisket, deckle-off, bnls 202 87%
4% 464.34 -4.66
120A Brisket, point/off, bnls 8 99%
0% 751.12 -9.88
123A Short Plate, short rib 70 87%
47% 564.54 3.22
130 Chuck, short rib 49 85%
6% 484.21 31.58
167A Round, knuckle, peeled 87 82%
1% 407.54 10.86
168 1 Round, top inside round 26 71%
0% 389.42 29.87
168 3 Round, top inside round 182 82%
29% 391.15 11.20
169 Round, top inside, denuded 24 91%
2% 438.12 22.01
169A Round, top inside, cap off 25 87%
1% 526.91 28.66
170 Round, bottom gooseneck 6 30%
0% 358.37 3.23
171B Round, outside round 99 80%
5% 391.65 17.70
171C Round, eye of round 83 85%
1% 412.64 16.28
174 3 Loin, short loin, 0x1 48 92%
20% 792.16 4.39
175 Loin, strip loin, 1x1 14 65%
12% 707.56 -10.98
180 3 Loin, strip, bnls, 0x1 173 87%
8% 866.30 -28.53
184 1 Loin, top butt, bnls, heavy 9 23%
0% 509.62 3.38
184 3 Loin, top butt, boneless 94 88%
10% 516.91 -20.39
184B Loin, top butt, CC 60 96%
40% 706.97 -26.82
185A Loin, bottom sirloin, flap 61 80%
5% 771.64 41.45
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
January 05, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 47 80%
1% 395.73 5.71
185C Loin, sirloin, tri-tip 26 73%
7% 473.63 9.14
185D Loin, sirloin, tri-tip, pld 19 93%
1% 684.72 4.98
189A Loin, tndrloin, trmd, heavy 93 85%
9% 1,539.83 -154.95
191A Loin, butt tender, trimmed 8 85%
2% 1,619.17 -88.32
193 Flank, flank steak 30 82%
1% 607.07 7.96
124 Rib, Back Ribs 7 78%
1% 355.13 -60.79
121D Plate, Inside Skirt 50 76%
7% 628.12 5.52
121C Plate, Outside Skirt 25 73%
5% 829.69 11.16
121E Plate, Outside Skirt, pld 6 80%
4% 1,262.47 15.78
Cap and Wedge Meat 82 68%
12% 406.13 17.49
Pectoral Meat 36 83%
1% 444.81 -2.86
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 82
0% 310.76 -3.25
Ground Beef 75% 17
20% 329.38 -11.53
Ground Beef 81% 132
2% 349.08 11.28
Ground Beef 85% 13
0% 391.83 -1.48
Ground Beef 90% 17
0% 438.21 2.76
Ground Beef 93% 21
0% 470.38 -4.47
Ground Beef Chuck 90
6% 368.41 4.17
Ground Beef Round 21
16% 412.61 0.27
Ground Beef Sirloin 21
0% 442.55 2.90
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 725
8% 128.60 -0.86
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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