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USDA Wkly Composite Box Beef Cutouts 06/01 13:46
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
June 01, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 05/29/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 394.37 402.42
398.75 391.59 388.13 370.66
Primal Rib 552.22 579.13
566.48 541.99 534.74 478.68
Primal Chuck 338.40 338.55
338.40 338.56 337.30 329.65
Primal Round 330.22 330.64
329.91 329.89 330.80 327.47
Primal Loin 516.41 540.24
528.68 510.83 498.45 461.71
Primal Brisket 355.33 351.65
357.94 348.19 352.30 348.22
Primal Short Plate 306.81 306.81
306.81 306.81 306.81 306.81
Primal Flank 248.17 247.11
250.65 246.88 245.78 243.99
Total Loads 5,678
Prime Loads 285
Branded Loads 1,099
Choice Loads 1,790
Select Loads 420
Ungraded Loads (cuts, trims, grinds) 2,084
Type Of Sales
Negotiated Sales 0-21 Days 1,545
Negotiated Sales 22 and up 675
Formula Sales 3,414
Forward Contract Sales 44
Domestic Sales 5,012
NAFTA Exports 81
Overseas Exports 585
Delivery Periods
0-21 4,954
22-60 666
61-90 52
91/Up 6
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
June 01, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 64 94%
3% 1,017.77 11.01
112A Rib, ribeye, bnls, light 29 73%
0% 1,178.53 4.75
112A Rib, ribeye, bnls, heavy 94 85%
6% 1,194.31 6.72
113C Chuck, semi-bnls, neck/off 18 85%
22% 456.92 4.06
114 Chuck, shoulder clod 19 33%
26% 421.66 1.06
114A Chuck, shoulder clod, trmd 104 87%
1% 432.83 5.22
114D Chuck, clod, top blade 45 98%
52% 589.94 16.56
114E Chuck, clod, arm roast 14 100%
7% 523.54 1.03
114F Chuck, clod tender 12 77%
2% 819.05 25.24
116A Chuck, roll, lxl, neck/off 293 86%
16% 484.84 -18.60
116B Chuck, chuck tender 36 80%
2% 442.02 5.87
916A Chuck, roll, retail ready 28 94%
22% 541.70 -10.40
116G Chuck, flap 28 90%
25% 985.63 16.96
120 Brisket, deckle-off, bnls 221 89%
21% 496.97 9.78
120A Brisket, point/off, bnls 6 100%
2% 819.90 1.72
123A Short Plate, short rib 45 74%
26% 633.33 11.25
130 Chuck, short rib 58 89%
16% 647.13 75.07
167A Round, knuckle, peeled 102 85%
1% 474.20 -1.93
168 1 Round, top inside round 36 72%
0% 422.41 2.10
168 3 Round, top inside round 151 84%
23% 422.97 -2.60
169 Round, top inside, denuded 24 91%
3% 489.78 4.61
169A Round, top inside, cap off 25 93%
4% 574.69 -6.54
170 Round, bottom gooseneck 10 50%
5% 386.91 -10.82
171B Round, outside round 114 87%
5% 416.16 -8.09
171C Round, eye of round 84 87%
4% 447.55 9.39
174 3 Loin, short loin, 0x1 40 90%
1% 940.83 19.57
175 Loin, strip loin, 1x1 13 91%
51% 917.81 -15.14
180 3 Loin, strip, bnls, 0x1 146 87%
15% 1,097.86 -8.88
184 1 Loin, top butt, bnls, heavy 11 18%
1% 554.23 -36.58
184 3 Loin, top butt, boneless 53 80%
7% 591.62 -7.77
184B Loin, top butt, CC 43 93%
17% 751.89 0.07
185A Loin, bottom sirloin, flap 61 84%
2% 991.19 5.93
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
June 01, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 47 86%
1% 618.06 -9.94
185C Loin, sirloin, tri-tip 22 78%
14% 590.56 3.16
185D Loin, sirloin, tri-tip, pld 25 98%
0% 841.55 -7.20
189A Loin, tndrloin, trmd, heavy 75 87%
3% 1,525.94 2.03
191A Loin, butt tender, trimmed 9 85%
0% 1,498.98 3.84
193 Flank, flank steak 35 85%
4% 1,005.19 22.33
124 Rib, Back Ribs 12 70%
1% 378.04 4.79
121D Plate, Inside Skirt 55 82%
4% 813.78 -18.85
121C Plate, Outside Skirt 26 81%
19% 1,240.19 -9.47
121E Plate, Outside Skirt, pld 7 82%
4% 1,662.96 0.03
Cap and Wedge Meat 66 79%
7% 475.08 12.70
Pectoral Meat 49 90%
25% 486.60 -14.57
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 79
5% 353.83 11.92
Ground Beef 75% 17
20% 367.70 -3.91
Ground Beef 81% 144
2% 406.03 7.92
Ground Beef 85% 16
0% 455.95 5.69
Ground Beef 90% 4
0% 497.53 17.54
Ground Beef 93% 27
0% 512.74 -13.40
Ground Beef Chuck 74
7% 429.82 7.64
Ground Beef Round 22
18% 454.62 7.13
Ground Beef Sirloin 10
0% 523.48 0.87
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 495
3% 187.20 -0.35
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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